Carmel Pretzel Chocolate Chip Cookies
My mother-in-law saw these great cookies on Brown Eyed Baker when she was here a few weeks ago, however I've not been able to fine the carmel bits the original recipe called for so... I improvised! My toddler loves them so much she is in the kitchen on a chair trying to sneak one right now.
Supplies
- .74 c butter
- .75 brown sugar
- .25 white sugar
- 1 egg
- 2 tsp vanilla
- 2 c flour
- 2 tsp corn starch
- 1 tsp baking soda
- 1 cup milk chocolate chips
- .5 c crushed pretzels
- .25 c Carmel dipping sauce (the original recipe calls for carmel bits)
This is the carmel sauce I had in my cupboard and used 2 of these packets.
Cream together sugars and butter. Once they are all nice and smooth add in vanilla and egg, then slowly add dry ingredients and fillers.
These cookies spread out big so make sure to give them plenty of room on your baking tray. Cook for 8-10 minutes in a 350 degree oven.